TUPTIM THAI Online Ordering Menu

242 SOLANA RD
PONTE VEDRA BEACH, FL 32082

97% of 372 customers recommended

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Apetizer

Stuffed with clear noodles, cabbage, carrots, onions, and celery, deep fried until golden brown served with sweet sour sauce.

Wrapped with special rice paper, stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrot, and scallions, lightly deep fried.

Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce.

Basil Roll With Shrimp

Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce with Shrimp.

Mixed with ground shrimp, pork, and water chestnuts, served with Thai dumpling sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cheese, with a hint of curry powder.

Marinated tender chicken breast with Thai herbs, served with peanut sauce and cucumber salad.

Deep-fried tofu, served with sweet & sour sauce and ground peanuts.

Combination of spring rolls (2), Tuptim rolls (2), crab rangoons (2), steamed dumplings (2), and calamari.

Steam Pot Sticker

Fried Pot Sticker

Roti with Panang Curry

Roti with Massaman Curry

Roti with Green Curry

Shrimp In Blanket

Soup

Hot & sour soup with choice of chicken or tofu, with mushrooms, lemongrass, lime juice, and kaffir lime leaf, topped with scallions.

With choice of chicken or tofu, cooked in cream of coconut soup with mushroom, flavored with galangal, lemongrass, and kaffir lime leaf.

Woon Sen Soup (Cup)

Woon Sen Soup Bowl

Vegetables And Tofu Soup Cup

Vegetables and Tofu Soup Bowl

Wonton Soup (Cup)

Wonton Soup (Bowl)

Clear Soup Bowl

Salad

Som Tam (Papaya Salad)

Sliced beef tenderloin mixed with cucumber, tomatoes, green onions, cilantro, lime juice, and chili, on a bed of lettuce.

Well-cooked ground pork mixed with ginger, peanuts, onions, and flavored with lemon dressing.

Ground chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce and cabbage.

Tasty bean thread with ground pork and shrimp, onion, green onion, cilantro, and lime juice, served on a bed of lettuce.

Thai Chicken Salad

Yum Ped Yang (Duck)

Lunch Special

Lightly deep-fried red snapper filet, topped with chili garlic sauce and steamed veggies.

(L) Duck Panang

Tender duck, well-seasoned and delicately roasted, with panang sauce on topped steamed veggies.

(L) Snapper Lad Prik

Lightly deep-fried red snapper filet, topped with chili garlic sauce and steamed veggies.

Lunch Entree

Sauteed with fresh bell pepper, carrots, onions, broccoli, celery, cashew nuts, and chili paste.

Sauteed carrot, onions, bell peppers, scallions, and Thai basil with chili paste.

(L) Garlic & Black Pepper

Sauteed garlic sauce with black peppers and mixed veggies.

Sauteed broccoli, carrots, and mushrooms, with a light brown sauce.

Sauteed peanut sauce with choice of meat, and steamed broccoli.

Thai style saute with a mild spice of Thai eggplants, Thai basil, and red bell peppers.

(L) Mix Vegetables

Stir-fried mixed vegetables with fresh garlic brown sauce.

Stir-fried fresh bell peppers, carrots, snow peas, onions, mushrooms, and shredded ginger.

(L) Sweet And Sour

Thai style sauteed with fresh bell peppers, onions, cucumber, tomatoes, pineapple, and scallions, with sweet & sour sauce.

Spicy stir-fried of chili paste, green beans, bell peppers, bamboo shoots, onions, and Thai basil.

Thai style sauteed with a mild spicy of prig khing paste, green beans, and red bell peppers.

Lunch Noodle

The famous Thai noodle dish: stir-fried rice noodle with bean sprouts, scallions, ground peanuts, egg, and choice of meat.

(L) Drunken Noodle

Stir-fried flat rice noodles and spices, egg, onions, bell peppers, broccoli, carrot, tomato, mushrooms, Thai basil, and one choice.

Stir-fried flat rice noodles, egg, broccoli, carrots, and one choice of meat.

(L) Pad Woon Sen

Stir-fried bean thread with egg, carrot, bell peppers, onions, broccoli, celery, and snow peas.

Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.

(L) Noodle Soup

With bean sprouts, scallions, roasted garlic, and ground peanuts.

(L) Tom Yum Noodle

(L) Tom Yum Woon Sen

(L) Duck Noodle Soup

(L) Red Curry Noodle Soup

(L) Green Curry Noodle Soup

(L) Kuay Teow Kua Gai

Lunch Curry

(L) Panang Curry

The most famous of curry. Traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed vegetables.

Another Thai favorite with a mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, thai eggplant, pineapple, and thai basil.

(L) Green Curry

Excellent green curry dish. Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, Thai eggplant and Thai basil.

(L) Massaman Curry

Slowly-cooked Thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.

(L) Yellow Curry

Yellow curry paste and coconut milk, potatoes, red bell peppers, and onions.

Lunch Fried Rice

Stir-fried jasmine rice with egg, broccoli, carrots, and onions.

(L) Basil Fried Rice

Stir-fried jasmine rice with Thai basil, carrots, bell peppers, onions, and chili paste.

(L) Pineapples Fried Rice

Stir-fried jasmine rice with egg, onions, pineapple, raisin, cashew nuts, and curry powder.

Dinner Entree

Sauteed with fresh bell pepper, carrots, onions, broccoli, celery, cashew nuts, and chili paste.

Sauteed broccoli, carrots, mushroom with a light brown sauce.

Steamed broccoli, sauteed peanut sauce, with a choice of meat.

Sauteed carrots, onions, bell peppers, snow peas, onions, mushrooms, and shredded ginger.

(D) Mix Vegetables

Stir-fried mixed vegetables with fresh garlic brown sauce.

Stir-fried fresh bell peppers, carrots, snow peas, onions, mushrooms, and shredded ginger.

(D) Sweet and Sour

Thai style sauteed with fresh bell peppers, onions, cucumber, tomatoes, pineapple, and scallions, with sweet & sour sauce.

(D) Garlic & Black Pepper

Sauteed garlic sauce with black pepper and mixed veggies.

(D) Pad Eggplant

Stir-fried Thai eggplants, bell pepper, and Thai basil with chili paste.

Stir-fried spicy chili paste, green beans, bell peppers, Thai eggplants, bamboo shoots, onions, and Thai basil leaves.

(D) Pad Prik Khing

Thai style sauteed with a mild spiced prig king paste, green beans, and red bell peppers.

(D) Fresh Chilli

Stir-fried fresh Thai chili, onions, carrots, red pepper, mushroom, with spicy sauce.

Dinner Noodles

Thai famous noodle dish: stir-fried rice noodles with bean sprouts, ground peanuts, egg, and one choice of meat.

(D) Drunken Noodle

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, Thai basil leaves and one choice of meat.

(D) Pad Woon Sen

Stir-fried glass noodles with egg, carrots, bell pepper, onions, broccoli, celery, and snow peas.

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, Thai basil leaves and one choice of meat.

Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.

(D) Red Noodle Soup

Steamed rice noodles topped with red curry sauce and bean sprouts.

(D) Green Noodle Soup

Steamed rice noodles topped with green curry sauce and bean sprouts.

(D) Noodle Soup

Steamed rice noodles with bean sprouts, scallions, and cilantro in clear broth.

(D) Tom Yum Noodle

Hot and sour steamed rice noodles, bean sprouts, scallions, and cilantro.

(D) Pad Thai Woon Sen

Thai famous noodle dish: stir-fried glass noodles with bean sprouts, ground peanuts, egg, and one choice of meat.

Dinner Fried Rice

(D) Thai Fried Rice

Stir-fried jasmine rice with egg, broccoli, carrot and onions.

(D) Basil Fried Rice

Stir-fried jasmine rice with Thai basil, carrots, bell peppers, onions, and chili paste.

(D) Pineapple Fried Rice

Stir-fried jasmine rice with egg, onions, pineapple, raisin, cashew nuts, and curry powder.

Dinner Curry

The most famous of curry. Traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed vegetables.

Another Thai favorite with a mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, thai eggplant, pineapple, and thai basil.

(D) Green Curry

Excellent green curry dish. Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, Thai eggplant and Thai basil.

(D) Yellow Curry

Yellow curry paste and coconut milk, potatoes, red bell peppers, and onions.

Slowly-cooked Thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.

House Special

Choo Chee Shrimp

Jumbo Shrimp & Scallop

Pad Char Seafood

Volcano Chicken

Two Friends Panang Extra Jumbo Shrimp

Two Friend Penang

Mussle With Basil Sauce

Seafood Paradies With Basil Sauce

Side Order

Side Peanut Sauce#1#

Side Peanut Sauce#2#

Sweet and Sour Sauce#1#

Sweet and Sour Sauce#2#

Side Panang Curry

Side Green Curry

Side Mix vegetable

Side Fried Rice

Dessert

Mango Ice Cream

Sticky Rice With Mango

Sticky Rice With Mango Ice Cream

Sticky Rice With Custard

Red Wine

White Wine

Sauvignon Blanc

Junmai Ginjo Sake

Margarita Watermalon

Magarita Orange

Beer

Beverages

Hot Jasmine Tea

Hot Lemongrass Tea

Orange Juice/Apple Juice

Sparkling Pomegranate

Bottle White Wine

Layer Cake Chardonnay

Stemmari Chardonnay

Pinot Grigio Mezzacorona

Sauvignon Oyster Bay

Riesling Ste Michelle

Duckhorn Chardonnays

Duckhorn Savignon Blanc

Felluga Pinot Noir

Plum Wine Takara

Simi Chardonnay

Bottle Red

Mezzacorona Merlot

Mazzacorona Pinot Noir

Phelps Cabernet

Stags Leap Cabernet

Phelps Pinot Noir

Boen Pinot Noir

Duckhorn Cabernet

Frescobaldi Re`mole Toscana

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