TUPTIM THAI Online Ordering Menu

242 SOLANA RD
PONTE VEDRA BEACH, FL 32082

11:00 AM - 9:30 PM

98% of 281 customers recommended

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Appetizer

Stuffed with clear noodles, cabbage, carrots, onions, and celery, deep fried until golden brown served with sweet sour sauce.

Wrapped with special rice paper, stuffed with shrimp, crab meat, ground pork, dry mushrooms, carrot, and scallions, lightly deep fried.

Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce.

Basil Roll With Shrimp

Fresh cucumber, lettuce, bean sprouts, carrot, Thai basil, and clear noodles rolled in steamed rice paper and served with peanut sauce with Shrimp.

Mixed with ground shrimp, pork, and water chestnuts, served with Thai dumpling sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cheese, with a hint of curry powder.

Marinated tender chicken breast or pork with Thai herbs, served with peanut sauce and cucumber salad.

Deep-fried tofu, served with sweet & sour sauce and ground peanuts.

Combination of spring rolls (2), Tuptim rolls (2), crab rangoons (2), steamed dumplings (2), and calamari.

Steam Pot Sticker

Fried Pot Sticker

Roti with Panang Curry

Rori with Massaman Curry

Roti with Green Curry

Shrimp In Blanket

Soup

Hot & sour soup with choice of chicken or tofu, with mushrooms, lemongrass, lime juice, and kaffir lime leaf, topped with scallions.

With choice of chicken or tofu, cooked in cream of coconut soup with mushroom, flavored with galangal, lemongrass, and kaffir lime leaf.

Woon Sen Soup (Cup)

Woonsen Soup (Bowl)

Vegetables And Tofu Soup Cup

Vegetables And Tofu Soup(Bowl)

Wonton Soup(Cup)

Wonton Soup (Bowl)

Salad

Som Tam (Papaya Salad)

Sliced beef tenderloin mixed with cucumber, tomatoes, green onions, cilantro, lime juice, and chili, on a bed of lettuce.

Well-cooked ground pork mixed with ginger, peanuts, onions, and flavored with lemon dressing.

Ground chicken with scallions, cilantro, roasted rice powder, lime juice, and chili on a bed of lettuce and cabbage.

Tasty bean thread with ground pork and shrimp, onion, green onion, cilantro, and lime juice, served on a bed of lettuce.

Thai Chicken Salad

Lunch Special

Lightly deep-fried red snapper filet, topped with chili garlic sauce and steamed veggies.

(L) Duck Panang

Tender duck, well-seasoned and delicately roasted, with panang sauce on topped steamed veggies.

(L) Snapper Lad Prik

Lightly deep-fried red snapper filet, topped with chili garlic sauce and steamed veggies.

(L) Siam Chicken

Lightly deep-fried chicken, topped with sauteed onions, cashew nuts, and pineapple mushrooms and chili paste.

Lunch Entree

Sauteed with fresh bell pepper, carrots, onions, broccoli, celery, cashew nuts, and chili paste.

(L) Pad Bai Kra Prow

Sauteed carrot, onions, bell peppers, scallions, and Thai basil with chili paste.

(L) Garlic & Black Pepper

Sauteed garlic sauce with black peppers and mixed veggies.

(L) Pad Broccoli

Sauteed broccoli, carrots, and mushrooms, with a light brown sauce.

Sauteed peanut sauce with choice of meat, and steamed broccoli.

(L) Pad Eggplants

Thai style saute with a mild spice of Thai eggplants, Thai basil, and red bell peppers.

(L) Garden Vegetables

Stir-fried mixed vegetables with fresh garlic brown sauce.

(L) Pad Khing (Ginger)

Stir-fried fresh bell peppers, carrots, snow peas, onions, mushrooms, and shredded ginger.

(L) Sweet And Sour

Thai style sauteed with fresh bell peppers, onions, cucumber, tomatoes, pineapple, and scallions, with sweet & sour sauce.

Spicy stir-fried of chili paste, green beans, bell peppers, bamboo shoots, onions, and Thai basil.

(L) Pad Prik Khing

Thai style sauteed with a mild spicy of prig khing paste, green beans, and red bell peppers.

Lunch Noodle

The famous Thai noodle dish: stir-fried rice noodle with bean sprouts, scallions, ground peanuts, egg, and choice of meat.

(L) Pad Drunken Noodle

Stir-fried flat rice noodles and spices, egg, onions, bell peppers, broccoli, carrot, tomato, mushrooms, Thai basil, and one choice.

Stir-fried flat rice noodles, egg, broccoli, carrots, and one choice of meat.

(L)Pad Woon Sen

Stir-fried bean thread with egg, carrot, bell peppers, onions, broccoli, celery, and snow peas.

(L) Thai Spaghetti

Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.

(L) Noodle Soup

With bean sprouts, scallions, roasted garlic, and ground peanuts.

(L) Tom Yum Noodle

(L) Tom Yum Woon Sen

(L) Duck Noodle Soup

(L) Red Curry Noodle Soup

(L) Green Curry Noodle Soup

(L) Kuay Teow Kua Gai

Lunch Curry

(L) Panang Curry

The most famous of curry. Traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed vegetables.

Another Thai favorite with a mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, thai eggplant, pineapple, and thai basil.

(L) Green Curry

Excellent green curry dish. Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, Thai eggplant and Thai basil.

(L) Mussamon Curry

Slowly-cooked Thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.

(L) Yellow Curry

Yellow curry paste and coconut milk, potatoes, red bell peppers, and onions.

Lunch Fried Rice

(L)Thai Fried Rice

Stir-fried jasmine rice with egg, broccoli, carrots, snow peas, and onions.

(L) Basil Fried Rice

Stir-fried jasmine rice with Thai basil, carrots, bell peppers, snow peas, onions, and chili paste.

(L) Pineapples Fried Rice

Stir-fried jasmine rice with egg, onions, pineapple, raisin, cashew nuts, and curry powder.

Dinner Entree

Sauteed with fresh bell pepper, carrots, onions, broccoli, celery, cashew nuts, and chili paste.

Sauteed broccoli, carrots, mushroom with a light brown sauce.

Steamed broccoli, sauteed peanut sauce, with a choice of meat.

Pad Bai Kra Prao (Basil)

Sauteed carrots, onions, bell peppers, snow peas, onions, mushrooms, and shredded ginger.

Garden Vegetables

Stir-fried mixed vegetables with fresh garlic brown sauce.

Pad Khing (Ginger)

Stir-fried fresh bell peppers, carrots, snow peas, onions, mushrooms, and shredded ginger.

(D)Sweet and Sour

(D)Garlic & Black Pepper

Sauteed garlic sauce with black pepper and mixed veggies.

(D)Pad Eggplant

Stir-fried Thai eggplants, bell pepper, and Thai basil with chili paste.

Stir-fried spicy chili paste, green beans, bell peppers, Thai eggplants, bamboo shoots, onions, and Thai basil leaves.

(D)Pad Prik Khing

Thai style sauteed with a mild spiced prig king paste, green beans, and red bell peppers.

Pad Fresh Chilli

Stir-fried fresh Thai chili, onions, carrots, red pepper, mushroom, with spicy sauce.

Dinner Noodles

Thai famous noodle dish: stir-fried rice noodles with bean sprouts, ground peanuts, egg, and one choice of meat.

(D)Drunken Noodle

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, Thai basil leaves and one choice of meat.

(D)Pad Woon Sen

Stir-fried glass noodles with egg, carrots, bell pepper, onions, broccoli, celery, and snow peas.

Stir-fried flat rice noodles and spicy, egg, onions, bell peppers, broccoli, carrots, Thai basil leaves and one choice of meat.

Soft egg noodles stir-fried with egg, carrot, bell peppers, onions, broccoli, celery, snow peas, and light brown sauce.

(D)Red Noodle Soup

Steamed rice noodles topped with red curry sauce and bean sprouts.

Green Curry Noodles

Steamed rice noodles topped with green curry sauce and bean sprouts.

Steamed rice noodles with bean sprouts, scallions, and cilantro in clear broth.

(D)Tom Yum Noodle

Hot and sour steamed rice noodles, bean sprouts, scallions, and cilantro.

(D)Pad Thai Woon Sen

Thai famous noodle dish: stir-fried glass noodles with bean sprouts, ground peanuts, egg, and one choice of meat.

Dinner Fried Rice

(D)Thai Fried Rice

Stir-fried jasmine rice with egg, broccoli, carrots, snow peas, and onions.

Spicy Basil Fried Rice

Stir-fried jasmine rice with Thai basil, carrots, bell peppers, snow peas, onions, and chili paste.

(D)Pineapple Fried Rice

Stir-fried jasmine rice with egg, onions, pineapple, raisin, cashew nuts, and curry powder.

Dinner Curry

The most famous of curry. Traditional panang curry dish with panang curry paste, creamy coconut milk, and mixed vegetables.

Another Thai favorite with a mild red curry paste, coconut milk, bamboo shoots, bell peppers, green beans, thai eggplant, pineapple, and thai basil.

Excellent green curry dish. Green curry paste and a mild spiced creamy sauce. Cooked with coconut milk, bell peppers, green bean, bamboo shoots, Thai eggplant and Thai basil.

(D)Yellow Curry

Yellow curry paste and coconut milk, potatoes, red bell peppers, and onions.

Slowly-cooked Thai massaman curry paste, fresh potato, carrots, onion, and cashew nut.

House Special

Choo Chee Shrimp

Jumbo Shrimp & Scallop

Pad Char Seafood

Two Friends Panang Extra Jumbo Shrimp

Volcano Chicken

Two Friend Penang

Grilled Salomon With Panang Curry

Mussle With Basil Sauce

Seafood Paradies With Basil Sauce

Side Order

Side Peanut Sauce (1)

Side Peanuts Sauce (2)

Sweet and Sour Sauce (1)

Sweet and Sour Sauce (2)

Side Panang Curry

Side Green Curry

Side Mixed Vegetables

Side Fried Rice

Dessert

Coconut Ice Cream

Mango Ice Cream

Sticky Rice With Mango

Sticky Rice With Coconut

Sticky Rice With Mango Ice Cream

Sticky Rice With Custard

Coconut Delight

Coconut Ice Cream With Mango

Coconut Delights

Beverages

Hot Jasmine Tea

Spakling Pomegranate

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